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In stock
French Veal is known for its exceptional quality, fine and tender texture, low fat content, and refined taste. Veal is raised in meticulously controlled conditions to ensure a healthy diet and optimal animal welfare. They have access to pastures or outdoor spaces that promote their muscle development and overall well-being. Consumption of maternal milk gives them their unmatched tenderness, while their pink hue reflects their nutritional balance, thanks to a well-rounded diet that includes hay. This balanced diet results in deliciously marbled, tender, and flavorful meat.
To promote even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Simultaneously, unseal the vacuum-sealed bag and give your meat some breathing space. Vacuum-sealed products are designed for extended shelf life.
Easy to prepare, those scallops can be enjoyed pink or medium-rare. A delicate cooking process is required to preserve its finesse, and typically, just a few ingredients are enough to enhance this dish without masking its flavour: butter, white wine, garlic, shallots, and carrot slices.
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Photos: Grégoire Kalt
