Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
You can replace Charolais beef Bourguignon with beef cheek.
The cut: Cut the meat into evenly sized pieces to ensure uniform cooking.
Deglaze the casserole with dry white wine to loosen the cooking juices from the bottom.
Beef with carrots is even more flavorful when reheated the next day, so feel free to prepare it the day before your meal.
With a beef-carrots dish, a moderately full-bodied red wine balanced in tannins is a good choice. A Pinot Noir, a Côtes du Rhône based on Grenache and Syrah, or a Merlot would work well.
The term "bœuf mode" or "bœuf à la mode de la maison" refers to a stewed beef dish prepared by slowly cooking it in an aromatic sauce. The term "à la mode" means "in the manner of," which generally implies a traditional and flavorful home-style preparation.
Photos: Grégoire Kalt