Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48 hours

Beef Carrot Stew

Beef Carrot Stew

Ingredients

  • 1.2 kilograms of Charolais beef Bourguignon, cut into pieces
  • 1 kilogram of carrots
  • 1 onion
  • 2 cloves of garlic
  • 15 cl of dry white wine
  • 60 cl of beef broth
  • 1 bouquet garni
  • 3 cl of olive oil
  • 1/2 bunch of flat-leaf parsley
  • Salt and pepper to taste

Serves

6

Difficulty

Easy

Cost

Affordable

Preparation Time

30 minutes

cooking Time

3 hours

Preparation

No data was found
Tips

You can replace Charolais beef Bourguignon with beef cheek.

Advice:

The cut: Cut the meat into evenly sized pieces to ensure uniform cooking.

Deglaze the casserole with dry white wine to loosen the cooking juices from the bottom.

Beef with carrots is even more flavorful when reheated the next day, so feel free to prepare it the day before your meal.

How to Accompany a Traditional Beef Stew?

With a beef-carrots dish, a moderately full-bodied red wine balanced in tannins is a good choice. A Pinot Noir, a Côtes du Rhône based on Grenache and Syrah, or a Merlot would work well.

What Does "Bœuf Mode" Mean?

The term "bœuf mode" or "bœuf à la mode de la maison" refers to a stewed beef dish prepared by slowly cooking it in an aromatic sauce. The term "à la mode" means "in the manner of," which generally implies a traditional and flavorful home-style preparation.

Products mentioned in the article

Cutting Board – Small

45,00

In stock

France

Cutting Board – Large

90,00

In stock

OX Cheeks Chunk

12,90

/

500 g

In stock

Cutting Board – Small

45,00

In stock

France

Cutting Board – Large

90,00

In stock

OX Cheeks Chunk

12,90

/

500 g

In stock