Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Prime Rib Aged Normand – 1.2 kg
Rumsteak Argentinian Angus – 4 x 200 g
Veal Rump Steak French– 4 x 180 g
Lamb Leg Slice (Rouelle Cut) French – 4 x 200 g
Storage: Keep refrigerated at 0–4°C. Suitable for freezing.
Shelf life: Refer to packaging. Consume within 48h once opened.
Preparation: Allow all meats to rest at room temperature 20–30 minutes before cooking.
Always let the meat rest after cooking to retain juices.
Prime Rib Aged Normand: Bring to room temperature before cooking. Sear on high heat, then roast or finish low and slow. Slice and share!
Rumsteak Angus : Best served medium-rare to preserve tenderness and flavor. Grill or pan-sear with minimal seasoning.
Veal Rump Steaks: Delicate and lean, cook quickly over high heat. Pair with creamy sauces or seasonal vegetables.
Lamb Rouelle: Ideal for slow roasting or braising with garlic, rosemary, and olive oil.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
