Bresse Chicken AOP

49,90€

21.70

€

(kg)

The Poulet de Bresse AOP, nicknamed the “moelleux” of Parisian markets, offers exceptional tenderness and juiciness thanks to free-range farming and natural feeding. Our poultry, carefully cleaned and trussed by our butchers, are ready to be cooked. At delivery, the weight will be understood as net, approximately 2 kg.

Country of origin

France

Packaging

Food Wrapping Paper

Expiry Date

3 Days Min

Number of people

4 Min

-

5 Max

2,3 Kg

In stock

Features

Breed

Our ‘Bresse Chickens’ are selected and sorted according to their weight and sex: we only take females because they are fatter and better calibrated. The term ‘Bresse Chicken’ encompasses both sexes: rooster and hen.

Bresse chickens are raised in ‘free-range’ conditions on grassy paths and finished on spruce, for 120 days. They have free access to a minimum of 10 square meters of grassy path per chicken.

Bresse chickens come from the Gauloise or Bresse breed, a white variety.
Selection, hatching, rearing, and slaughtering are exclusively located in Bresse.

Guidelines

Enhance your cooking experience by letting your meat reach room temperature. Simply take it out of the refrigerator 30 minutes to an hour before you plan to cook it.

Cooking methods

BBQ

Plancha

Frying pan

Oven

COCOTTE

Recommendations from our butcher

During cooking, you can baste the chicken with its own juices to keep it nice and juicy.

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