The name “Wagyu” derives from the combination of the Japanese words WA (Japan) and GYU (Beef). This beef is globally renowned as the ultimate, due to its exceptional quality. To produce this extraordinary meat, Wagyu cattle are raised under specific conditions that adhere to strict guidelines, including a carefully monitored diet and certain climatic conditions. The intense and evenly distributed marbling of the meat contributes to its incomparable melt-in-the-mouth texture and extraordinary hazelnut butter flavor, consistently delivering an amazing culinary experience.