Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
In France, turkeys are raised with a diet typically consisting of high-quality grains, which enhances their exceptional flavor. Furthermore, many turkey farmers in France prefer traditional and artisanal methods, allowing the birds to grow in conditions that closely resemble their natural environment.
Achieve even cooking by removing your meat from the refrigerator 30 minutes to 1 hour before cooking. During this time, open the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items offer prolonged shelf life.
Don’t forget to be careful not to overcook the turkey scallops, as they can become dry.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
