€
In stock
In France, turkeys are raised with a diet typically consisting of high-quality grains, which enhances their exceptional flavor. Furthermore, many turkey farmers in France prefer traditional and artisanal methods, allowing the birds to grow in conditions that closely resemble their natural environment.
Achieve even cooking by removing your meat from the refrigerator 30 minutes to 1 hour before cooking. During this time, open the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items offer prolonged shelf life.
Don’t forget to be careful not to overcook the turkey scallops, as they can become dry.
Be the first to know about new arrivals, and expert tips by signing up for our newsletter.
Photos: Grégoire Kalt
