Iberian Cular Chorizo - Whole - Les Boucheries Nivernaises

Iberian Cular Chorizo – Whole

30,00€

(

900 g

)

33.33

€

/ kg

Iberian Cular is a chorizo or dry-cured sausage made from Iberian pork, stuffed into a large natural casing called cular (large intestine), which allows for longer and more even curing. Powerful aromas and paprika notes.

Country of origin

Spain

Packaging

Sous-Vide

Expiry Date

2 Months

Number of people

6 Min

-

8 Max

900 g

Caractéristiques

Guidelines

Remove 30 minutes before serving.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

Use a sharp knife to cut thin slices (almost like coins).

Spain

Iberian Platter

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Dry Sausage-Fuet Iberique

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Spain

Iberian Chorizos to Grill

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Takumi

Prime Rib Takumi

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Aubrac

Prime Rib – Aubrac

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Salers

Prime Rib – Salers

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.