Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
6 pieces
Chorizo, a delicious Spanish sausage, is renowned for its intense aroma. It’s prepared by mixing minced pork with exquisite spices, including paprika, garlic, and chili, which give it its distinctive flavor and vibrant red color.
Out of stock
To achieve even cooking, it’s essential to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. Concurrently, free your meat from its vacuum-sealed enclosure, letting it breathe. Vacuum-sealed products are favored for their extended shelf life.
Consider that chorizo is already richly spiced and salted, which means it may not require the addition of salt or other seasonings in your dish. You can adjust the cooking according to your preferences to achieve a crispy or tender texture, as well as to control the amount of fat you want to retain in the final dish.
Be the first to know about new arrivals, and expert tips by signing up for our newsletter.
Photos: Grégoire Kalt