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Iberian Chorizos to Grill

12,50
29,76

 (kg)

6 pieces

Chorizo, a delicious Spanish sausage, is renowned for its intense aroma. It’s prepared by mixing minced pork with exquisite spices, including paprika, garlic, and chili, which give it its distinctive flavor and vibrant red color.

Country of origin

Spain

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2
Min
-
4
Max
6x70 g

Out of stock

Features

Guidelines

To achieve even cooking, it’s essential to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. Concurrently, free your meat from its vacuum-sealed enclosure, letting it breathe. Vacuum-sealed products are favored for their extended shelf life.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Consider that chorizo is already richly spiced and salted, which means it may not require the addition of salt or other seasonings in your dish. You can adjust the cooking according to your preferences to achieve a crispy or tender texture, as well as to control the amount of fat you want to retain in the final dish.

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