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Iberian Platter

27,90€
62.00

€

 (kg)
The assortment of sliced Iberian Cold Cuts, complemented by a delightful gluten-free Dry Sausage, promises a refined and indulgent appetizer. This is not just a simple starter, but a taste experience that transports you directly to Spain, at the heart of its renowned charcuterie tradition.

Country of origin

Spain

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

4
Min
-
6
Max
0.450 Kg

In stock

Features

Composition

100g Bodega Serrano Ham

100g Iberico Cular Chorizo

100g Iberico Cular Salchichon

1 Dry Sausage Fuet, 125g

Guidelines

Remember to take your deli meats out of the refrigerator for 15 to 20 minutes. Also, make sure to remove the vacuum packaging so that it can properly aerate.

Cooking methods

BBQ
Plancha
Frying pan
Oven
COCOTTE

Recommendations from our butcher

Arrange the Cold Cuts: A wooden or slate board always makes a nice presentation. Don’t pile up the products, instead, fan them out.

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Photos: Grégoire Kalt