Authentic Andouillettes AAAAA from Troyes

14,50€

(

2x180 g

)

38.16

€

/ kg

2 Pieces.

A Troyes andouillette is a French culinary specialty originating from the city of Troyes, located in the Champagne-Ardenne region. It is a sausage made from pork offal

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

2 Min

-

2 Max

2x180 g

Caractéristiques

Breed

In France, farmers pay special attention to their pigs by providing them with top-quality feed, consisting mainly of corn, wheat, vegetables, and derived agricultural products. This balanced diet gives the meat a soft texture and rich flavor. Animal welfare is a fundamental value in France, with farmers adhering to strict standards regarding housing, feeding, veterinary care, and animal transportation. These standards ensure respectful and honorable treatment of pigs throughout their lives, which results in the exceptional quality of the meat.

Guidelines

Prior to cooking, remember to take your meat out of the fridge 30 minutes to 1 hour in advance. This promotes even cooking. Concurrently, release your meat from its vacuum-sealed packaging, giving it a chance to breathe. Vacuum-sealed products are appreciated for their prolonged shelf life.

Cooking Methods

BBQ

Plancha

Frying Pan

Oven

Cocotte

Recommendations from our butcher

The rich and intense flavors of andouillette pair well with simple accompaniments that complement its unique taste.