€
2 Pieces.
A Troyes andouillette is a French culinary specialty originating from the city of Troyes, located in the Champagne-Ardenne region. It is a sausage made from pork offal
In stock
In France, farmers pay special attention to their pigs by providing them with top-quality feed, consisting mainly of corn, wheat, vegetables, and derived agricultural products. This balanced diet gives the meat a soft texture and rich flavor. Animal welfare is a fundamental value in France, with farmers adhering to strict standards regarding housing, feeding, veterinary care, and animal transportation. These standards ensure respectful and honorable treatment of pigs throughout their lives, which results in the exceptional quality of the meat.
Prior to cooking, remember to take your meat out of the fridge 30 minutes to 1 hour in advance. This promotes even cooking. Concurrently, release your meat from its vacuum-sealed packaging, giving it a chance to breathe. Vacuum-sealed products are appreciated for their prolonged shelf life.
The rich and intense flavors of andouillette pair well with simple accompaniments that complement its unique taste.
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Photos: Grégoire Kalt
