Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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€
/ kg
Give your meat a chance to reach room temperature by removing it from the refrigerator 30 minutes to an hour before cooking. This helps ensure even cooking. Meanwhile, unseal the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items are designed for extended shelf life.
Veal tongue requires specific preparation (cleaning, blanching) before being consumed.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.