Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Dry Sausage – Iberian Bellota

30,50

 (

900 g

)

33.88

 / kg

Made from acorn ( bellotas) -fed Iberian pork, it develops a melting texture and deep aromas with slightly nutty notes.

Country of origin

Spain

Packaging

Sous-Vide

Expiry Date

2 Months

Number of people

15
Min
-
25
Max
900 g

Caractéristiques

Breed

Bellota

Bellota Iberian pigs are free-range pigs fed mainly on acorns, which gives the meat its rich flavor and high fat marbling.

Guidelines

Remove from the refrigerator 30 minutes to 1 hour before serving and remove from the vacuum packaging to allow the product to come naturally to room temperature.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

À déguster en fines tranches à température ambiante.

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.