Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
4 bone marrows
500g of shank meat
500g of Charolais chuck
1kg of pre-cut Charolais short ribs
Enhance your cooking results by allowing your meat to come to room temperature. Take it out of the refrigerator 30 minutes to an hour before you start cooking. Additionally, consider unsealing the vacuum-sealed bag to let your meat breathe. Vacuum-sealed items are designed for long-term storage.
Strain the broth through a fine sieve, then refrigerate it to make degreasing easier. It is recommended to serve it on the same day, as meat broths do not keep well.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
