Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
Limousin: French cattle breed
Renowned for its fine grain and naturally lean meat. It offers an elegant texture and delicate flavor, particularly appreciated for controlled cooking.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.
High heat, then gentle cooking. Avoid overcooking to preserve natural tenderness.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
