Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
French lamb is distinguished by its exceptional diet, primarily composed of mother’s milk and abundant natural pastures rich in plant varieties. This unique combination gives their meat subtle and complex flavors. Moreover, French breeders, drawing on experience passed down from generation to generation, ensure they respect the natural growth cycles of the lambs, thus guaranteeing tender and delicious meat.
For uniform cooking, it’s essential to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. At the same time, release your meat from its vacuum-sealed package, allowing it to breathe. Vacuum-sealed products are designed for an extended shelf life.
Brown the roast for a few minutes on each side until it’s nicely golden. This will help seal in the juices and give it a nice crispy crust. Once cooked, remove it from the oven and let it rest for about 10 to 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring better tenderness and flavor.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
