Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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French cattle breed
An emblematic breed from Burgundy, renowned for its fine-grained tender meat and clean, distinctive flavor. Its moderate marbling provides a fine balance between structure and juiciness. A true staple of the French butcher’s tradition.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of its vacuum packaging so it can return to room temperature. This ensures a more even cooking process.
Ideal for grilling or high-heat cooking.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.