French veal meat is renowned for its exceptional quality, fine and tender texture, low fat content, and delicate flavor. Veals are raised in rigorously controlled conditions to ensure healthy nutrition and optimal animal welfare. They have access to pastures or outdoor spaces to promote muscle development and overall well-being. Consumption of maternal milk gives them unparalleled tenderness, while their pink color indicates a balanced diet with the addition of hay. This balanced diet produces marbled, tender, and succulent meat