Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
French veal meat is renowned for its outstanding quality, tender texture, low fat content, and subtle flavor. The veals are reared under strictly controlled conditions to guarantee healthy nutrition and optimal animal welfare. They are provided with access to pastures or outdoor spaces to encourage muscle development and overall well-being. Their diet, primarily consisting of maternal milk, contributes to their unmatched tenderness. The pink hue of the meat signifies a balanced diet that includes hay, resulting in marbled, tender, and flavorful meat.
Ensure your meat reaches room temperature by taking it out of the refrigerator 30 minutes to 1 hour before cooking. This step promotes uniform cooking. Meanwhile, unseal the vacuum-sealed bag to allow your meat to breathe. Vacuum-sealed items are renowned for their extended shelf life.
These cuts, rich in bone and fat, should be cooked as they are: they will be much more flavorful and tender. The fat can be left on the side of the plate. Veal breast is a common ingredient in traditional dishes such as veal blanquette, lamb navarin, or pot-au-feu.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
