French veal meat is renowned for its outstanding quality, tender texture, low fat content, and subtle flavor. The veals are reared under strictly controlled conditions to guarantee healthy nutrition and optimal animal welfare. They are provided with access to pastures or outdoor spaces to encourage muscle development and overall well-being. Their diet, primarily consisting of maternal milk, contributes to their unmatched tenderness. The pink hue of the meat signifies a balanced diet that includes hay, resulting in marbled, tender, and flavorful meat.