€
Veal Ribs” is a cut of meat that comes from the chest of the animal.
500g cuts across the chest with bones.
Package of 2 pieces, total 1 kg.
In stock
French veal meat is known for its superior quality, fine and tender texture, low fat content, and delicate flavor. Veals are raised in rigorously controlled conditions to ensure healthy nutrition and optimal animal welfare. They have access to pastures or outdoor spaces to promote muscle development and overall well-being. Maternal milk imparts their unique tenderness, while their pink color indicates a balanced diet with hay supplementation. This balanced diet results in marbled, tender, and flavorful meat
For more even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Additionally, unseal the vacuum-sealed bag to let your meat breathe. Vacuum-sealed items are known for their extended shelf life.
Ideal for caramelizing in the oven or on the barbecue.
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Photos: Grégoire Kalt
