Free delivery in Paris and Île-de-France from €80

Delivery throughout France within 48h

Veal Ribs

26,90

 (

2 x 500 g

)

26.90

 / kg

Veal Ribs” is a cut of meat that comes from the chest of the animal.

500g cuts across the chest with bones.

Package of 2 pieces, total 1 kg.

Country of origin

France

Packaging

Sous-Vide

Expiry Date

8 Days Min

Number of people

3
Min
-
4
Max
2 x 500 g

Caractéristiques

Breed

French veal meat is known for its superior quality, fine and tender texture, low fat content, and delicate flavor. Veals are raised in rigorously controlled conditions to ensure healthy nutrition and optimal animal welfare. They have access to pastures or outdoor spaces to promote muscle development and overall well-being. Maternal milk imparts their unique tenderness, while their pink color indicates a balanced diet with hay supplementation. This balanced diet results in marbled, tender, and flavorful meat

Guidelines

For more even cooking, take your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Additionally, unseal the vacuum-sealed bag to let your meat breathe. Vacuum-sealed items are known for their extended shelf life.

Cooking Methods

BBQ
Plancha
Frying Pan
Oven
Cocotte

Recommendations from our butcher

Ideal for caramelizing in the oven or on the barbecue.

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Choice of delivery date

Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.

Preparation & Shipping

My order is carefully prepared and vacuum-packed to ensure a longer shelf life.

Refrigerated delivery & reception

My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.