French veal meat is renowned for its superior quality, fine and tender texture, low fat content, and delicate flavor. The veal is reared under controlled conditions to ensure a healthy diet and optimal animal welfare. The animals have access to pastures or outdoor spaces, promoting their muscular development and overall well-being. Suckling milk directly from the mother contributes to the meat’s tenderness. The pink color of the meat indicates an animal without iron deficiency, nourished in a balanced manner with the addition of hay. This balanced diet results in marbled, tender, and flavorful meat.