Recipes Archive - Les Boucheries Nivernaises

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Our kids’ kit: cooking together

How to successfully kickstart with batch cooking ?

Barbecue Part 2: the sauces

Barbecue Part 1: Discover Dry Rubs

Create a charcuterie board

Veal Rump Saltimbocca Style

Roasted Lamb Shoulder with Herbs and Seasonal Vegetables

Herb-Crusted Rack of Lamb

Oven-Roasted Leg of Lamb

Veal Liver

Beef Carrot Stew

Beef Roast in Cookeo

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Photos: Grégoire Kalt