The Iberian Dry Sausage Fuet is a delicatessen originating from Spain. It is a lean and dry sausage, made from Iberian pork meat, a breed of pig mainly raised in Spain and renowned for its superior quality. It is distinguished by its firm and slightly grainy texture. Its color ranges from dark red to reddish-brown, with a white outer layer due to the formation of natural molds during the drying process. These molds contribute to the maturation of the sausage and add additional flavors. In terms of taste, the Iberian Dry Sausage is characterized by rich and complex flavors. The Iberian pork meat is marbled with fat, giving it a melting texture and a tasty flavor. The spices used in preparation add spicy and aromatic notes, while the drying process intensifies the flavors.

Ingredients: pork meat and fat, salt, LACTOSE, MILK PROTEIN, flavouring, dextrose, corn maltodextrin, spices, antioxidants (E-316, E-331iii), starter cultures, preservatives (E-250, E-252), colour (E-120), wine (SULPHITES). Natural pork casing. 125 g fresh meat per 100 g dried product.

Allergens: MILK / LACTOSE and SULPHITES. Meat origin: Spain.

Nutrition per 100 g: 2056 kJ / 361 kcal; fat 42 g, saturates 15 g; carbohydrate 3.1 g, sugars 2 g; protein 27 g; salt 5 g.