Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
 (
)
€
 / kg
Ingredients: pork meat, salt, dextrose, truffle (Tuber aestivum) 0.5%, spices, flavourings, smoke flavourings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate.
Allergens: none of the 14 regulated allergens declared on the supplier technical sheet. Non-edible casing: remove before consumption.
Nutrition per 100 g: 1768 kJ / 426 kcal; fat 34 g, of which saturates 12 g; carbohydrate 0 g, of which sugars 0 g; protein 30 g; salt 4.2 g.
To maintain the quality of Dry Sausage, it’s crucial to consider temperature fluctuations. Therefore, it’s recommended to store this delicious product in a dark place, ideally where the ambient temperature is between 12°C and 18°C.
Slice the dry sausage into thin pieces using a well-sharpened knife. Thin slices enhance the flavor of the truffle and the texture of the sausage.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.