Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
 (
)
€
 / kg
This selected Black Pig of Bigorre Dry Sausage by Boucheries Nivernaises offers exceptional taste qualities. Raised in the Pyrenean foothills and fed with whole grains and wild plants, this slow-growing Black Pig provides a unique marbled flavor. To preserve its original qualities, the farmers make no compromises on its raising conditions. Its meat is red, tender, juicy, and intense. An ideal product for connoisseurs of premium Cold Cuts.
Ingredients: Porc Noir de Bigorre PDO pork (94.9%), salt, LACTOSE, skimmed MILK powder, spices, dextrose, sucrose, preservative E-252, natural flavouring. Allergens: MILK / LACTOSE. Meat origin: Haute-Garonne, Gers, Pyrénées-Atlantiques and Hautes-Pyrénées – France.
Nutrition per 100 g: energy 1767 kJ / 426 kcal; fat 34 g, of which saturates 14 g; carbohydrate 1.3 g, of which sugars 1.3 g; protein 28 g; salt 4.2 g.
The Dry Sausage is sensitive to temperature fluctuations. Therefore, it is advisable to store it in a dark place, neither too hot nor too cold, with an ambient temperature between 12° and 18°.
This dry sausage, with its distinctive character, can be enjoyed at any time: during a picnic, as a snack, or as an appetizer.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
