Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
The noble part of the fatty duck.
The word ‘magret’ comes from the Gascon term ‘magre,’ which means ‘lean.’ This refers to the lean and tender meat of the duck, which is exceptionally flavorful. Duck breast is obtained from ducks raised specifically for their meat
In stock
The combination of strict animal welfare standards, traditional practices, quality controls, and high-quality feeding contributes to the high-quality reputation of ducks raised in France. This makes French duck a preferred ingredient in many culinary preparations.
To ensure even cooking, make sure your meat is out of the refrigerator 30 minutes to 1 hour before you start cooking. At the same time, open the vacuum-sealed bag and allow your meat to breathe. Vacuum-sealed products provide an extended shelf life.
To be served pink. Create grid-like incisions on the surface to ensure even heat distribution, thus promoting more efficient fat rendering.
Be the first to know about new arrivals, and expert tips by signing up for our newsletter.
Photos: Grégoire Kalt
