Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
The duckling is a young female duck. Smaller than the male, its meat is more fleshy and finer.
Achieve even cooking by taking your meat out of the refrigerator 30 minutes to 1 hour before you start cooking. Additionally, unseal the vacuum-sealed bag to allow your meat to breathe. Vacuum-sealed products have a longer shelf life.
Serve the roast. Make grid-like incisions on the skin so that heat can penetrate evenly and fat can melt more easily.
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Photos: Grégoire Kalt
