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The high-quality distinction of ducks raised in France is shaped by stringent animal welfare standards, traditional farming methods, rigorous quality control processes, and top-notch nutrition. These attributes make them a preferred choice for various culinary creations.
For more even cooking, remember to remove your meat from the refrigerator 30 minutes to 1 hour before cooking. During this time, open the vacuum-sealed bag and let your meat get some air. Vacuum-sealed items are known for their longer shelf life.
Ideal for grilling or braising. If the thighs have excess fat, you can balance them by removing some of the fat, but make sure to leave enough for a crispy cooking.
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Photos: Grégoire Kalt
