€
In stock
The successful combination of strict animal welfare standards, ancestral farming traditions, meticulous quality checks, and unparalleled feed quality contributes to the exceptional reputation of ducks raised in France. This is why they are highly favored as choice ingredients in a multitude of culinary preparations.
Give your meat a chance to reach room temperature by removing it from the refrigerator 30 minutes to an hour before cooking. This step helps ensure even cooking. At the same time, unseal the vacuum-sealed bag and let your meat breathe. Vacuum-sealed items are designed for extended shelf life.
Ideal for making a parmentier or stuffed vegetables.
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Photos: Grégoire Kalt