Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
(
)
€
/ kg
The harmonious combination of strict animal welfare rules, centuries-old farming traditions, rigorous quality control protocols, and top-quality nutrition is at the core of the prestigious reputation of ducks raised in France. This makes them a preferred ingredient in the preparation of numerous gourmet dishes.
To achieve uniform cooking, it’s important to take your meat out of the refrigerator 30 minutes to 1 hour before cooking. Simultaneously, unseal the vacuum-sealed packaging, allowing your meat to breathe. Vacuum-sealed products are designed for a prolonged shelf life.
Reheat in the Oven.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
