Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
 (
)
€
 / kg
The harmonious combination of strict animal welfare rules, centuries-old farming traditions, rigorous quality control protocols, and top-quality nutrition is at the core of the prestigious reputation of ducks raised in France. This makes them a preferred ingredient in the preparation of numerous gourmet dishes.
Ingredients: duck leg, duck fat, salt. Allergens: no allergens declared by the supplier.
Nutrition per 100 g: energy 1893 kJ / 452 kcal; fat 44 g, of which saturates 15 g; trans fat 0.1 g; carbohydrate <0.5 g, of which sugars <0.5 g; protein 14 g; sodium 2.0 g.
To achieve uniform cooking, it’s important to take your meat out of the refrigerator 30 minutes to 1 hour before cooking. Simultaneously, unseal the vacuum-sealed packaging, allowing your meat to breathe. Vacuum-sealed products are designed for a prolonged shelf life.
Reheat in the Oven.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.
