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The harmonious combination of strict animal welfare rules, centuries-old farming traditions, rigorous quality control protocols, and top-quality nutrition is at the core of the prestigious reputation of ducks raised in France. This makes them a preferred ingredient in the preparation of numerous gourmet dishes.
To achieve uniform cooking, it’s important to take your meat out of the refrigerator 30 minutes to 1 hour before cooking. Simultaneously, unseal the vacuum-sealed packaging, allowing your meat to breathe. Vacuum-sealed products are designed for a prolonged shelf life.
Reheat in the Oven.
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Photos: Grégoire Kalt
