Label Rouge guarantees that chickens spend at least 81 days outdoors, enjoying a grassy area to roam freely. Their diet, mainly composed of high-quality cereals and vegetables, excludes any preventive use of antibiotics. In addition to this, free-range farming encourages the chickens’ movement, allowing them to peck at insects and grass, thus contributing to their well-being and the exceptional quality of their meat. The meat is renowned for its firm flesh, exquisite taste, and succulent juice.