Label Rouge Pork from the South-West specifically originates from the South-West region of France, renowned for its expertise in pig farming. The farmers in this area have developed traditional techniques that respect animal welfare, thus guaranteeing exceptionally high-quality meat. The careful selection of the breeds used for farming also contributes to the superiority of Label Rouge Pork from the South-West. As for their diet, these pigs are exclusively fed with locally produced grains and legumes.” This balanced diet gives the meat a rich flavor and a delicate taste. Moreover, these pigs are raised outdoors, which allows them to move freely and develop their muscles, thereby improving the texture and tenderness of the meat.