€
1 piece approximately.
The square of ribs is a sequence of ribs that have not been separated. It comprises the first and second rib, which are adjacent to the spine and present a beautiful cut of meat as well as a handle bone. Although its meat is leaner than that of the spine, its bones give it a unique flavor.
In stock
The Label Rouge South-West pork specifically comes from the South-West region of France, renowned for its expertise in pig farming. The farmers in this region have developed traditional techniques that respect animal welfare, contributing to the superior quality of the meat. The rigorous selection of breeds used for farming also contributes to the exceptional quality of the Label Rouge South-West pork.
In terms of diet, Label Rouge South-West pigs are fed with locally produced grains and legumes. This balanced diet gives the meat a rich flavor and a delicate taste. The pigs are raised outdoors, allowing them to move freely and exercise their muscles, which improves the texture and tenderness of the meat.
Achieve even cooking by taking your meat out of the refrigerator 30 minutes to 1 hour before cooking. Meanwhile, unseal the vacuum-sealed bag to allow your meat to breathe. Vacuum-sealed items provide a longer shelf life.
Regardless of the cooking method chosen, pork is perfect for slow cooking at low heat, which makes the meat tender. If the meat is properly cooked, the juice should be clear or pinkish.
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Photos: Grégoire Kalt
