Originating from the prestigious region of Southwestern France, Label Rouge Southwest Pork owes its reputation to the exceptional expertise of its breeders in pig farming. In this region, breeders have preserved traditional methods that prioritize animal welfare, thus ensuring unparalleled quality of meat. The rigorous selection of breeds used in farming is also a key element of the remarkable quality of the Red Label Southwest Pork. From a dietary perspective, these pigs are exclusively fed on cereals and legumes locally produced. This balanced diet gives the meat a rich flavor and subtle taste. Moreover, these pigs benefit from being raised outdoors, which promotes their mobility and muscle development, significantly improving the texture and tenderness of the meat.