Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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€
/ kg
Selection from the Baltic countries. Consistent, well-finished meat offering a supple texture and balanced flavor. An origin appreciated for its reliability and quality.
Remove the meat from the refrigerator 30 minutes to 1 hour before cooking and take it out of the vacuum packaging so it can return to room temperature for more even cooking. After cooking, let it rest for a few minutes under aluminum foil to preserve the juices.
Do not turn the meat too often and season lightly after cooking to preserve the juices.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.