Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48 hours
€
In stock
To maintain the quality of Dry Sausage, it’s crucial to consider temperature fluctuations. Therefore, it’s recommended to store this delicious product in a dark place, ideally where the ambient temperature is between 12°C and 18°C.
Slice the dry sausage into thin pieces using a well-sharpened knife. Thin slices enhance the flavor of the truffle and the texture of the sausage.
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Photos: Grégoire Kalt
