Free delivery in Paris and Île-de-France from €80
Delivery throughout France within 48h
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€
/ kg
– 100g Serrano ham Bodega
– 100g Chorizo Cular ibérique
– 100g Dry sausage Cular ibérique
– 1 Dry sausage Fuet 160g
Remember to take your deli meats out of the refrigerator for 15 to 20 minutes. Also, make sure to remove the vacuum packaging so that it can properly aerate.
Arrange the Cold Cuts: A wooden or slate board always makes a nice presentation. Don’t pile up the products, instead, fan them out.
Delivery within 48 hours from Tuesday to Saturday, anywhere in mainland France. Free delivery on orders over €80 in Paris and the Ile-de-France region.
My order is carefully prepared and vacuum-packed to ensure a longer shelf life.
My package is delivered in strict compliance with the cold chain. For more information about delivery, see our FAQ.