The Label Rouge Pork from the South-West, originating from the picturesque region of South-West France, is renowned for its excellent pig farming. The farmers in this region have preserved traditional practices that place a strong emphasis on animal welfare, thus contributing to the exceptional quality of the meat. The careful selection of breeds used for farming is a cornerstone of the distinctive quality of Label Rouge South-West Pork. As for their diet, these pigs are exclusively fed with local grains and legumes. This balanced diet gives the meat a rich flavor and a subtle taste. The pigs are raised outdoors, which allows them to move freely and develop their musculature, thereby improving the texture and tenderness of the meat.